Description
A handcrafted pasty filled with vegetables in a creamy curried sauce.
Ingredients: Pastry: Rice flour, potato starch, gram flour, non-hydrogenated vegetable margarine, water, egg, xanthan gum, raising agents (disodium diphosphate, sodium bicarbonate)
Filling: semi-skimmed milk, carrot, onion, potato, peas, sweetcorn, leek, tomato puree, non-hydrogenated vegetable margarine, corn starch, vegetable bouillon (potato starch, salt, vegetable enhancers, yeast extract, vegetable extracts, colour; plain caramel, spices, parsley, spice extracts), mango chutney, madras curry spice, cumin, coriander, pepper.
Contains milk products & eggs.
£2.00
