Description
A handcrafted pie filled with spring vegetables in a creamy leak sauce. 200g
Ingredients: Pastry: Rice flour, potato starch, gram flour, non-hydrogenated vegetable margarine, water, egg, xanthan gum, raising agents (bicarbonate of soda, disodium diphosphate, sodium hydrogen carbonate).
Filling: semi-skimmed milk, carrot, onion, potato, peas, sweetcorn, leek, non-hydrogenated vegetable margarine, corn starch, vegetable bouillon (potato starch, salt, vegetable enhancers, yeast extract, vegetable extracts, colour; plain caramel, spices, parsley, spice extracts), pepper
£2.10
