Description
Delicious layer of rhubarb topped with a crispy crumble.
Ingredients: Rhubarb, gluten free plain white flour,(made from rice, potato, tapioca, buckwheat & maize flours,), brown sugar, vegetable fat spread (Sunflower Oil, 50% water, palm oil , salt, emulsifier (mono and diglycerides of sunflower fatty acids, vitamin E, vitamin A, colour (natural carotenes) vitamin D as D2, vitamin B12),
200g
Gluten, Wheat, Dairy, Egg & Soya Free
Vegan
£2.25
