Description
Award winning sponge cake. Foods Matter Winner 2008.
A light coffee sponge topped with coffee icing and pieces of walnut.
Vegetarian
Gluten, Wheat & Dairy Free
Ingredients; gluten free plain white flour,(made from rice, potato, tapioca, buckwheat & maize), vegetable fat spread (Sunflower Oil, 50% water, palm oil , salt, emulsifier (mono and diglycerides of sunflower fatty acids, vitamin E, vitamin A, colour (natural carotenes) vitamin D as D2, vitamin B12), ground almonds, caster sugar, eggs,, coffee essence, icing sugar, raising agent: baking powder, stabiliser: xantham gum.
Gluten, wheat, dairy & soya free
Muffin £1.80 6” Cake £7.10. 8” Cake £14.45.
