Description
A rich, moist ginger cake, containing Marsala wine and stem ginger. Simply delicious with a little ‘bite’ of stem ginger to tickle the taste buds.
Ingredients: marsala wine, gluten free plain white flour,(made from rice, potato, tapioca, buckwheat & maize flours,), fresh stem ginger (15%) black treacle, brown sugar, vegetable fat spread (Sunflower Oil, 50% water, palm oil , salt, emulsifier (mono and diglycerides of sunflower fatty acids, vitamin E, vitamin A, colour (natural carotenes) vitamin D as D2, vitamin B12), eggs, cinnamon, ginger, cloves, nutmeg, raising agent ; bicarbonate of soda,
Gluten Wheat & Dairy Free
Vegetarian
450g
450g Loaf £7.10 900g Round £14.45
