Description
Light fluffy tangy lemon cake. Topped with lemon icing .....perfect for afternoon tea!
Ingredients; gluten free plain white flour (made from rice, potato, tapioca, buckwheat & maize), vegetable fat spread (Sunflower Oil, 50% water, palm oil , salt, emulsifier (mono and diglycerides of sunflower fatty acids, vitamin E, vitamin A, colour (natural carotenes) vitamin D as D2, vitamin B12), caster sugar, ground almonds, eggs, raising agent; baking powder, lemon juice, icing sugar, stabiliser; xanthan gum,
Vegetarian
Gluten, wheat, dairy & soya free
Muffin £1.80 6” Cake £7.10. 8” Cake £14.45.
