Description
The winner of the 2010 Foods Matter Free From Awards for the category of gluten free cakes & muffins.
Everyone will want a piece of this one!. A vanilla sponge cake sandwiched together with vanilla fondant and a layer of raspberry jam. Delicious. Suitable for Coeliacs
Ingredients; gluten free plain white flour,(made from rice, potato, tapioca, buckwheat & maize), vegetable fat spread (Sunflower Oil, 50% water, palm oil , salt, emulsifier (mono and diglycerides of sunflower fatty acids, vitamin E, vitamin A, colour (natural carotenes) vitamin D as D2, vitamin B12), caster sugar, ground almonds, eggs, raising agent; baking powder, raspberry jam, icing sugar, stabiliser; xanthan gum,
Vegetarian
Gluten, wheat, dairy & soya free
6” Cake £7.10. 8” Cake £14.45.
